The Ultimate Resource for Coffee Lovers
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Who We Are
Our website provides the most fact-based coffee information on the web. Our team of experts is passionate about coffee and has spent countless hours researching and testing different brewing methods, roasts, and blends. Whether you’re a seasoned coffee drinker or just starting out, our website has something for everyone.
From detailed brewing guides to in-depth reviews of the latest coffee equipment, we’ve got you covered.
The Team Behind CoffeeLifious
Simon Brown
Simon is a coffee enthusiast who has become an expert in the field by exploring the world of coffee for years. He enjoys experimenting with different brewing methods to create the perfect cup of coffee and is known for his meticulous attention to detail when it comes to selecting and brewing the perfect cup. Simon is also an avid traveler who loves incorporating new flavors and techniques into his brewing.
Jessica Saint-Pierre
Jessica is a coffee enthusiast who has become an expert in the field by exploring the world of coffee for years. She enjoys experimenting with different brewing methods to create the perfect cup of cold brew coffee and is known for her meticulous attention to detail when it comes to selecting and brewing the perfect cup. Jessica is also an avid writer who loves sharing her knowledge and experiences with others through her writing.
FAQ
The difference between light and dark roast coffee lies in the roasting process. Dark roast coffee beans are roasted for longer and at higher temperatures, resulting in a more bitter flavor. Light roast coffee beans, on the other hand, are roasted for less time and at lower temperatures, resulting in a more acidic and fruity flavor.
The best way to store coffee is in an airtight container in a cool, dry place. Avoid storing coffee in the refrigerator or freezer as it can cause moisture to build up and affect the flavor of the coffee.
The amount of caffeine in a cup of coffee can vary depending on the type of coffee and how it’s brewed. On average, an 8-ounce cup of coffee contains around 95 milligrams of caffeine.
Arabica and Robusta are two of the most common types of coffee beans. Arabica beans are known for their mild flavor and low acidity, while Robusta beans have a stronger, more bitter flavor and higher caffeine content.
The best way to brew coffee at home depends on your personal preferences. Some popular brewing methods include drip brewing, French press, pour-over, and espresso.
A latte is made with espresso and steamed milk, while a cappuccino is made with equal parts espresso, steamed milk, and milk foam.
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, usually 12-24 hours. The result is a smooth, less acidic coffee that’s perfect for iced drinks.
A latte is made with espresso and steamed milk, while a macchiato is made with espresso and a small amount of milk foam.
The best way to grind coffee beans depends on the brewing method you plan to use. For example, a French press requires a coarse grind, while an espresso machine requires a fine grind. A burr grinder is generally considered the best type of grinder as it produces a consistent grind size.
A coffee bean is actually the seed inside a coffee cherry. Coffee cherries grow on coffee trees and are harvested when they are ripe. The outer layer of the cherry is removed, revealing the seed inside, which is then roasted and used to make coffee.