Coffee is one of the most popular beverages in the world, and its consumption has been steadily increasing over time. With its rich aroma and energizing properties, coffee has become a staple in the daily routines of millions of people globally.
In this article, we will explore the latest coffee consumption statistics for 2023 and delve into the trends and patterns shaping the coffee industry today.
- Global coffee consumption is estimated to reach 174.3 million 60 kg (132 lbs) bags in 2023/2024, highlighting its immense popularity worldwide.
- Approximately 69% of Americans aged 25 and over drink coffee every day.
- Finland has the highest coffee consumption per capita, with an average of 12 kg (26 lbs) consumed per person annually.
- On average, Americans consume around 2 cups of coffee per day.
- 79% of coffee consumers prefer to prepare their own drinks at home, indicating a significant trend towards home brewing.
- Europe leads in global coffee consumption with a share of 39.8%, followed by Asia at 25.9% and North America at 22.6%.
- The United States is the highest revenue generator in the coffee industry, with projected revenue of $95,580 million in 2023.
- The global coffee market is valued at $495.50 billion in 2023.
- Finland, Norway, Iceland, Denmark, and the Netherlands are among the most coffee-consuming countries, while Nepal, India and Pakistan are among the countries with the lowest coffee consumption rates.
- Europe is the largest coffee-consuming region, followed by Asia, North America and South America.
- Older adults consume more coffee, with individuals over 64 years old averaging around three cups per day.
- The coffee industry is expected to grow at a rate of 4.34% annually in the United States from 2022 to 2025 and at a global compound annual growth rate (CAGR) of 4.20% from 2021 to 2028.
- The United States is the largest coffee importer, while Brazil is the largest coffee producer globally.
- The coffee industry provides employment to over 125 million people worldwide.
- Each pound of roasted coffee produces an average of 11 pounds of carbon emissions.
- The industry faces challenges such as climate change, the COVID-19 pandemic’s impact, and changing regulations and supply chains.
Global Coffee Consumption and Per Capita Consumption
According to various sources, global coffee consumption is estimated to reach a staggering 174.3 million 60 kg bags in 2023/2024. This figure highlights the immense popularity of coffee worldwide, as it continues to be one of the most consumed beverages globally.
When it comes to individual consumption, it is interesting to note that around 69% of Americans aged 25 and over drink coffee daily. This statistic showcases the deep-rooted coffee culture in the United States, where coffee is integral to people’s lives.
However, it is Finland that holds the crown for the highest coffee consumption per capita, with an average of 12 kg consumed per person annually. The Finns’ love for coffee is well-known, and their high per capita consumption reflects their affinity for this beverage.
Average Daily Consumption and Preparation Methods
On average, a person in the US consumes around 2 cups of coffee daily. This figure varies among individuals, but it gives us an insight into the frequency of coffee consumption on a daily basis.
Interestingly, 79% of coffee consumers prefer to prepare their own drinks at home. This indicates a significant trend towards home brewing, where individuals can make their favorite coffee beverages in the comfort of their own kitchens.
Regional Coffee Consumption
Region-wise, Europe leads the way in global coffee consumption with a share of 39.8%. This is followed by Asia at 25.9% and North America at 22.6%. These regional differences highlight the varying coffee cultures and preferences across different parts of the world.
Revenue and Market Size
The United States stands out as the highest generator in revenue, with projected revenue reaching an impressive $95,580 million in 2023.
This underlines the economic significance of the coffee industry in the United States, where it plays a pivotal role in contributing to the country’s overall revenue.
The global coffee market, as of 2023, is valued at a substantial $495.50 billion. This figure highlights the immense scale of the coffee industry and its impact on the global economy.
Coffee Consumption in Different Countries
Here’s a list of the countries that consume the most and least coffee:
Most Coffee-Consuming Countries
Starting with the most caffeinated countries across the world:
1. Finland: 12 kg per capita per year
- Finland consistently leads the world in per capita coffee consumption.
- Finnish people have a strong coffee-drinking culture, with coffee being an integral part of their daily lives.
- Coffee is enjoyed throughout the day, and coffee breaks are often considered essential social interactions.
2. Norway: 9.9 kg per capita per year
- Norway ranks high in coffee consumption, showcasing a fondness for this caffeinated beverage.
- Coffee is deeply ingrained in Norwegian culture, with a tradition of cozy gatherings and coffee rituals known as “kaffekos.”
- Norwegians often prioritize quality when it comes to coffee, appreciating specialty brews and ethically sourced beans.
3. Iceland: 9 kg per capita per year
- Icelanders have a notable affinity for coffee, despite the country’s small population.
- Coffee consumption in Iceland has seen a significant rise in recent years, with a growing coffee culture and appreciation for specialty coffee.
- Coffee shops and cafes play a central role in Icelandic social life, providing cozy meeting places for locals and tourists alike.
4. Denmark: 8.7 kg per capita per year
- Denmark has a vibrant coffee scene and a long history of coffee consumption.
- Danish people enjoy coffee throughout the day, often paired with pastries or shared during “hygge” gatherings.
- The country boasts numerous specialty coffee shops and micro-roasters, offering a diverse range of coffee options.
5. Netherlands: 8.4 kg per capita per year
- The Dutch have enthusiastically embraced the coffee culture, contributing to their high coffee consumption.
- Coffee is an integral part of daily life in the Netherlands, with a preference for filtered coffee and an emphasis on quality.
- The country is known for its “koffietijd” (coffee time), where friends and family gather to enjoy a cup of coffee and conversation.
Least Coffee-Consuming Countries
And here are some of the countries with the lowest coffee consumption out there:
1. Nepal: 0.1 kg per capita per year
- Tea is considered a staple beverage and plays a significant role in social gatherings as the tea-drinking tradition is deeply ingrained in Nepali culture.
- Coffee consumption is comparatively low due to the dominance of tea culture.
2. India: 0.1 kg per capita per year
- Tea holds immense cultural significance and is consumed in large quantities with traditional teas like masala chai and Darjeeling tea being highly cherished.
- Cultural preferences and the popularity of tea contribute to the limited coffee consumption.
3. Pakistan: 0.1 kg per capita per year
- Tea, particularly “chai,” is a staple and highly popular beverage in Pakistan as the tea culture is deeply ingrained in social interactions and daily life.
- Coffee culture may be more prevalent in urban areas but remains relatively lower overall.
Other Coffee-Consuming Countries
Here’s some info about other coffee-consuming countries from around the world:
United States: 4.2 kg per capita per year
- The United States is a significant coffee-consuming country, with a strong coffee culture.
- Coffee shops, including major chains and independent cafes, are abundant across the country.
- Specialty coffee and innovative brewing methods have gained popularity among American consumers.
Canada: 6.5 kg per capita per year
- Canada exhibits a notable coffee culture, with a preference for both specialty and traditional coffee options.
- Coffee consumption in Canada has been steadily increasing, with coffee playing a central role in social gatherings and daily routines.
Germany: 7.2 kg per capita per year
- Germany has a rich coffee-drinking tradition, with a diverse range of coffee styles and preferences.
- Traditional filtered coffee, espresso-based drinks, and specialty coffees are widely enjoyed in Germany.
- Coffeehouses have historically played a significant role in German culture and social life.
France: 5.9 kg per capita per year
- France has a deep-rooted coffee culture, known for its appreciation of espresso and café culture.
- French consumers prioritize quality and often opt for espresso-based drinks.
- Traditional French cafes are iconic gathering places for people to enjoy coffee and engage in lively conversations.
Italy: 5.5 kg per capita per year
- Italy is renowned for its coffee culture, particularly its espresso tradition.
- Italian coffee is characterized by strong, short shots of espresso and the art of “dolce far niente” (the pleasure of doing nothing).
- Coffee bars and espresso stands are integral to Italian social life and are often frequented by locals and tourists alike.
Coffee consumption varies widely across different countries, reflecting cultural preferences and traditions. Finland, Norway, Iceland, Denmark, and the Netherlands rank among the top coffee-consuming countries, showcasing a strong coffee culture and appreciation for quality.
On the other hand, Nepal, India and Pakistan have lower coffee consumption rates, with cultural factors and alternative beverage preferences playing a role.
The United States, Canada, Germany, France, and Italy also exhibit significant coffee consumption, each with its unique coffee traditions and preferences.
Coffee Consumption by Continent
This is a practical breakdown of coffee consumption by continent:
- Ethiopia is the largest coffee producer in Africa, with a forecasted total production of 8.35 million 60 kg bags for 2023/2024.
- Coffee consumption in Africa is relatively low, with an average consumption of 0.5 kg per capita per year.
- Despite being a significant coffee producer, coffee consumption within the continent remains modest.
- Asia is the second-largest coffee-consuming region in the world, with an annual coffee consumption predicted to be 44.2 million 60 kg bags in 2022/23.
- Japan stands out as the largest coffee-consuming country in Asia, with a consumption of 433 million tons of coffee in 2021.
- Vietnam is the second-largest coffee producer globally, with an estimated production of 30.98 million bags for 2022/2023.
- Coffee consumption in Asia has been steadily growing, reflecting a rising coffee culture and increased availability of coffee options.
- Europe is the largest coffee-consuming region globally, with a forecasted consumption of 55.3 million 60 kg bags in 2022.
- Finland takes the lead as the largest coffee-consuming country in the world, with an average consumption of 12 kg per capita per year.
- Other notable coffee-consuming countries in Europe include Norway, Iceland, Denmark, and the Netherlands.
- European countries are known for their diverse coffee cultures, encompassing traditional espresso-based drinks, specialty coffees, and café traditions.
- The United States takes the crown as the largest coffee-consuming country in North America, with a consumption of 32.07 million 60 kg bags in 2022.
- Canada also ranks as a significant coffee-consuming country, with a consumption of 4.3 million 60 kg bags in 2021/2022.
- Coffee has become deeply ingrained in the daily routines of many North Americans, with a wide variety of coffee options available.
- South America is the largest coffee-producing region in the world, with countries like Brazil, Colombia, and Peru leading the way.
- Brazil is the world’s largest coffee producer, estimated at more than 54 million 60-kg bags in 2023.
- Roasted ground coffee was the preferred variety in Brazil, expected to account for nearly 96% of the South American country’s consumption in 2022/2023.
- While South America plays a crucial role in coffee production, cultural factors and alternative beverage preferences influence coffee consumption within the region.
Coffee consumption varies significantly across continents. Europe stands out as the largest coffee-consuming region globally, with Finland leading as the largest coffee-consuming country.
Brazil holds the title of the largest coffee producer in the world. Asia emerges as the second-largest coffee-consuming region, led by Japan.
Africa and South America, despite being prominent coffee-producing regions, Africa and South America exhibit relatively lower coffee consumption rates than other continents.
Coffee Consumption across Different Age Groups
This is how coffee consumption differentiates between the different age groups:
- According to data from the National Coffee Association, older adults, specifically those over the age of 64, consume more coffee compared to other age groups, averaging around three cups per day.
- Coffee consumption among older adults is influenced by factors such as taste preferences, habit, and social rituals.
- A systematic review exploring the relationship between coffee consumption and aging-related conditions found that coffee consumption was associated with a reduced risk of cognitive decline, dementia, and Alzheimer’s disease in the aging adult population.
- Coffee’s potential cognitive benefits make it a popular choice among older adults who are concerned about maintaining mental sharpness and reducing the risk of age-related cognitive decline.
Adults in General:
- Population studies indicate that coffee consumption is highly prevalent among the general adult population, with a significant proportion incorporating coffee into their daily routines.
- In the United States, approximately 64% of individuals aged 18 and over drink coffee on a daily basis, highlighting the widespread popularity of coffee among adults.
- Coffee consumption patterns can vary across different age groups, reflecting differences in lifestyle, taste preferences, and cultural factors.
- A report by the National Coffee Association found that coffee consumption among 18-to-24-year-olds is up 21% from January 2021.
- This age group often values coffee as a source of energy, productivity, and socialization.
- Young adults are more likely to explore various coffee options, such as specialty coffees, flavored drinks, and different brewing methods.
Adults in Specific Age Ranges:
- In Poland, coffee consumption is highest among adults aged 35-44, with 47% of this age group consuming coffee on a daily basis.
- This age range in Poland may have particular lifestyle factors, work demands, or cultural preferences that contribute to higher coffee consumption.
- Coffee consumption patterns can also differ based on gender.
- In the United States, coffee consumption is generally higher among men than women, reflecting varying taste preferences and cultural norms.
- However, coffee consumption is higher among women than men in Poland, highlighting different cultural and societal factors influencing coffee preferences.
Coffee consumption varies across different age groups and is influenced by factors such as taste preferences, lifestyle, cultural norms, and health considerations.
Older adults tend to consume more coffee, particularly in the context of cognitive health. Coffee consumption is highest among young adults in the United States, while in Poland, it peaks among adults aged 35-44.
Gender differences also play a role, with men consuming more coffee in the United States and women consuming more coffee in Poland.
Growth Projections and Import/Production Statistics
The coffee industry is expected to continue its upward trajectory, with a projected growth rate of 4.34% annually in the United States from 2022 to 2025. This growth signifies the industry’s resilience and ability to adapt to changing market dynamics.
On a global scale, the coffee industry is projected to grow at a compound annual growth rate (CAGR) of 4.20% from 2021 to 2028. This sustained growth is driven by increasing demand for specialty coffee and coffee-based beverages, which cater to consumers’ evolving preferences.
According to U.S. TradeNumbers, U.S. imports of coffee totaled $670.39 million in April 2022, a change of -24.56% compared to the previous year
In contrast, Brazil exported the highest volume of coffee worldwide, with the volume standing at about 3.2 million 60-kilo sacks of coffee.
These figures shed light on the intricate dynamics of the coffee supply chain, with countries specializing in different aspects, such as production and consumption.
Employment and Environmental Impact
The coffee industry is a major employer, providing livelihoods to over 125 million people worldwide. This underscores its role in supporting economies and communities around the globe.
However, it’s essential to acknowledge the environmental impact of the coffee industry.
An average of 11 pounds of carbon emissions are produced for every pound of roasted coffee.
Trends and Challenges
The coffee industry is characterized by intense competition, with both large corporations and small-to-medium-sized businesses vying for market share.
Moreover, the industry is highly fragmented, fostering an environment of diversity and innovation.
In response to changing consumer preferences, the coffee industry is becoming more sustainable, adopting practices that reduce its carbon footprint.
Additionally, it is embracing innovation by introducing new brewing methods and coffee products, catering to consumers’ ever-evolving tastes.
The industry faces various challenges, including the impact of climate change on coffee production, the effects of the COVID-19 pandemic on coffee shops and cafes, and the need to navigate changing regulations and supply chains.
However, it is expected to recover from these challenges as consumers return to their pre-pandemic coffee consumption habits.
The coffee industry’s impact on the global economy is undeniable.
With its widespread consumption and significant revenue generation, it continues to play a vital role in many countries. The industry’s growth is driven by increasing demand for specialty coffee, changing consumer preferences, and technological advancements.
In comparison, the industry faces challenges, such as climate change and shifting market dynamics, and its resilience and adaptability position it for continued success.
As the coffee industry evolves, it will continue to shape the way we enjoy and experience this beloved beverage.
Which country consumes the most coffee per capita?
Finland has the highest coffee consumption per capita, with an average of 12 kg consumed per person annually.
How many cups of coffee does the average person consume per day?
On average, a person consumes around 3.1 cups of coffee per day.
What is the preferred method of coffee preparation among consumers?
79% of coffee consumers prefer to prepare their own drinks at home, indicating a significant trend towards home brewing.
Which region leads in global coffee consumption?
Europe leads in global coffee consumption with a share of 39.8%, followed by Asia at 25.9% and North America at 22.6%.
Which country generates the highest revenue in the coffee industry?
The United States stands out as the highest revenue generator in the coffee industry, with projected revenue reaching $95,580 million in 2023.
What is the value of the global coffee market?
The global coffee market is valued at $495.50 billion in 2023.
Which are the most and least coffee-consuming countries?
A: Finland, Norway, Iceland, Denmark, and the Netherlands are among the most coffee-consuming countries, while Nepal, India and Pakistan have the lowest coffee consumption rates.
Which continent consumes the most coffee?
A: Europe is the largest coffee-consuming continent, followed by Asia, North America, South America, and Africa.
Who are the major coffee importers and producers?
The United States is the largest coffee importer, while Brazil is the largest coffee producer globally.
How does coffee consumption vary across different age groups?
Older adults consume more coffee than their younger counterparts.
Did somebody say coffee? Two shots of espresso for me, thanks. Oh, nevermind – I’m Simon, nice to e-meet you, dear CoffeeLifior! I like to write, drink coffee and I believe in Jesus. Highly-caffeinated drinks are my thing, but you can occasionally see me sip on decaf (my wife never finishes her coffee). Speaking of which, I’m off to grab another cup of caffeinated goodness now, laters!