Millions of home baristas think they can’t grasp the silky magic of Italian-style cappuccino. The truth is – any discerning coffee lover can seize that perfect homemade cappuccino cup. So, you’re wondering how to make a cappuccino at home?
Prepare a regular espresso cup as you usually would, heat the milk, whip it until the gorgeous thick froth forms, and pour it over. That’s it!
The whole process gets a lot easier when you don’t have to steam the milk with hand, as your espresso machine does the hard work.
Still, some hand-whipping won’t hurt either and your cappuccino will be just as good!
And it doesn’t matter if you have an espresso machine or not.
Instant or espresso coffee, steamed milk (or alternatively soy milk), and sugar are all the ingredients you need.
Anyway, we will get into more detail regarding the art of creating a simple, delicious, and foamy cup of cappuccino.
Read on to find everything about making your DIY cappuccino version down below!
What Is The Perfect Composition of Cappuccino?
A great cappuccino is all about the proper balance of the different flavors.
This means that the ideal cappuccino composition is:
- 1/3 espresso coffee
- 1/3 steamed milk
- 1/3 milk froth
The perfect cup is low in acidity, rich-structured and not milky taste-dominated.
To achieve the authentic feel of the cappuccino cup, serve it in a pre-heated cup or mug.
Additionally, you can choose to sprinkle some cinnamon powder over the foam or add chocolate, caramel, and even peppermint to it.
How to Make a Cappuccino at Home With an Espresso Machine?
First, you need the right ingredients.
And the ingredients needed to make your perfect cappuccino cup with an espresso machine are:
- 18-21g of ground coffee
- Espresso machine
- 85ml of steamed milk
- Milk jug
- Clean water
Now, here’s how to make it all happen using your coffee brewer:
- Sip clean water into the water reservoir of your espresso machine
- Heat the machine up for 15 to 45 minutes
- Lock the portafilter and dry it off
- Add the amount of freshly ground coffee to the portafilter and distribute it evenly
- Tamp the grounds while holding your arm at 90 degrees
- Lock the portafilter again and start brewing
- Ideally, brewing should take no more than 20 to 30 seconds
- The result? The solid, even, and dry espresso puck. If it seems watery, you need to tamp those grounds slightly better
How To Make The Cappuccino Foam With The Steam Wand?
First things first – you will need cold (taken directly from the refrigerator), fresh milk.
Then fill your milk jug with it, but only until 1/3, as you want to leave some space for the foam.
It would be best to use stainless jugs with a spout.
This way, you can tell the temperature of the milk just by feeling it with your fingers.
Right before you put the steam wand into the milk, wipe it with a soft cloth, and blow some steam through.
Hereafter, follow these steps:
- Submerge the steam wand at a 15-degree angle into your milk
- Before you turn on the steam wand, dip it first
- Blow that air into the milk to create texture
- Chirping, popping, and sucking sounds are a sign you are on the right way
- As soon as you notice the level of the milk increased twice, you want to go deep with the tip of your steam wand – right to the steam pitcher
- Popping sounds will be gone until now, and you will see a flat milk whirlpool
- If you notice the level of milk is still on the rise, reduce the steam level
- When the temperature reaches 140F, turn the steam valve off. Steaming on 120 to 140 degrees Fahrenheit will get you a rich and sweet foam flavor, while any higher temperature would give a bit of burnt taste
How To Pour The Foam Like A Pro?
We’ve all seen those Instagrammable Cappuccino pictures.
Yet, you can’t make one if you don’t know how to pour the foam.
Ideally, you want to make sure micro foam is consistent.
To do so you’ll have to:
- Swirl the milk around the pitcher
- Keep your hands steady when pouring the milk
- Start from the center and pour it from a low height
- Make a few slight wiggles
- As soon as the micro foam starts pouring in, tilt the pitcher towards the cup
That’s all you need to do in order to become a pro at pouring the foam!
How To Make A Cappuccino At Home Without An Expensive Espresso Machine?
That cappuccino you enjoy sipping in a nearby café is nothing compared to the cup you can achieve at home.
All without even using an expensive espresso machine and a steamer.
Don’t believe us? Try this out yourself:
- Brew your coffee and fill 2/3 of your cup
- Mix some sugar and milk (to your liking) and heat it at the highest setting in your microwave
- Whip the heated froth in your blender until a fluffy foam creates
- Top your coffee with the fluffy foam
If you don’t have a blender for the foam, your microwave can do the trick as well.
No microwave? Not a problem!
Then you’ll use your stove (come on, every household has one) to make some yummy foam.
- Heat the milk up for two or three minutes until it is almost boiling hot
- Give it a nice whip with a whisk
- Take your glass and swirl the content inside, making sure there are no big bubbles left
- Pour the milk as you shake your wrist a bit
Voila! Your foam will sit nicely on the top of your previously prepared espresso, making for a delicious cappuccino drink!
What Is the Difference Between Cappuccino and Latte?
The coffee to milk ratio is the biggest difference between coffee latte and cappuccino.
Cappuccino is rich and bold in taste, even though steamed milk tones it down a bit.
On the other hand, Latte has a lot of milk and thus, tastes less like coffee.
What Are the Best Types of Milk to Froth at Home?
The easiest type of milk to froth (especially if you are a beginner) is skimmer or non-fat milk.
Since it is fat-free, you will see those airy and light bubbles pop up like crazy.
Although, you would have to compromise on the richness of flavor here.
But hey – an equally good alternative to skimmed milk is the 2% milk.
Also, remember that whole milk contains fat. This makes it challenging to work with when it comes to bubbles.
Yet, if you are dreaming of a velvety, rich-tasting cappuccino, by all means – go for whole milk!
Otherwise, if you fancy something dairy-free you can opt for one of those modern non-dairy coffee creamers.
What Is The Difference Between A Cappuccino Made With An Espresso Machine And Without It?
Obviously, if you make a cappuccino with an espresso machine and a milk steamer, you will achieve a thicker froth and very rich taste.
Even though some cappuccino snobs would maybe deny the whisk method, it still works.
Especially in desperate circumstances when you you’re in dire need for some cappuccino.
And don’t worry – the froth’s quality is pretty much the same in the end, whether you’re using a machine or a whisk.
Today, we wanted to put an end to the myth that you can’t make a delicious cup of cappuccino without exotic beans, expensive coffee makers and a lot of brewing.
Now that you know how to make a cappuccino at home, will you fix yourself a cup of joy?
Tell us about your experience.
Was your cappuccino made our way worth every sip?
Leave your comment in the section down below!
Did somebody say coffee? Two shots of espresso for me, thanks. Oh, nevermind – I’m Simon, nice to e-meet you, dear CoffeeLifior! I like to write, drink coffee and I believe in Jesus. Highly-caffeinated drinks are my thing, but you can occasionally see me sip on decaf (my wife never finishes her coffee). Speaking of which, I’m off to grab another cup of caffeinated goodness now, laters!