Here’s the definitive science-based answer: Coffee makers can kill most bacteria as they become inactive at temperatures above 145° F (65° C), according to the World Health Organization (WHO). However, researchers from the Scientific Reports journal have found between 35-67 types of bacteria in the leftover coffee from the waste tray. This implies that certain …

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Your beloved coffee maker, conveniently sitting on your kitchen counter, silently waiting for the next time you’ll brew coffee through it. Sure, your brewer always saves the day by providing you a hot cup of coffee when you need one. But one question still lingers – are coffee makers safe? Yes, coffee makers are generally …

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