This is how you can use heavy whipping cream for your cup of Joe:
Heavy whipping cream is often used in various kinds of coffee as a substitute for milk.
This type of cream is a great keto-friendly substitute for sugar that can enhance the coffee taste.
Heavy whipping cream can be added to different coffee drinks including espresso and dalgona coffee.
A very popular coffee drink based on heavy-cream is the social media star Dalgona coffee.
In this article, I’ll cover the benefits of using heavy whipping cream for coffee, the different kinds of coffee that go well with heavy whipped cream and I’ll share an excellent method to whip the cream yourself and then add it to your java.
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Top 3 Benefits of Adding Heavy Cream to Coffee
Adding this form of cream to your java will improve its taste and save you from too much added sugar as it’s keto-friendly!
Let’s now look at the benefits of using heavy whipping cream for coffee in more detail:
1. Improved Coffee Taste and Flavor
Putting heavy-cream to your cup of Joe will add a delicate creamy and rich flavor that’s easy to fall in love with.
The thickness of the coffee paired with cream takes the drink’s taste and flavor to a whole new level!
2. Great Alternative to Processed Sugar
This whipped cream doesn’t contain any added sugars and it’s very low on carbohydrates as it’s mostly made of fat.
And many people dislike having processed sugar in their coffee, while still wanting a touch of sweetness to their drink.
This is where heavy whipping cream comes into play by adding the necessary sweetness while replacing the need for sugar.
3. Very Suitable for Keto Diets
Adding heavy whipping cream to java is an excellent option for those on a keto diet!
The keto diet advocates the consumption of low carbohydrate and high-fat foods.
And since heavy cream has a high-fat and low carb nutritional profile, it can be used as a very keto-friendly coffee sweetener.
Coffee That Goes Well With Heavy Whipping Cream
You can put heavy whipping cream on dalgona coffee, iced coffee and espresso.
Note that not every kind of java tastes great with heavy cream, so don’t just add it to any drink.
We recommend adding heavy whipped cream to the following coffee drinks:
1. Dalgona Coffee
In recent times dalgona coffee started making rounds on social media and gained massive popularity.
Dalgona Coffee is made by combining coffee, water, sugar and heavy whipping cream.
It’s the cream that’s the most notable and important ingredient in this coffee drink.
You just need to whip these ingredients together until they form a foamy consistency.
This drink can either be consumed hot or cold.
2. Iced Coffee
Iced coffee is a very popular choice when people want to use heavy whipping cream for coffee.
Iced cold coffees are already extremely refreshing, but a bit of whipped cream enhances their flavor big time.
The cold coffee drink known as frappuccino is usually made with whipped cream for a delicious iced coffee experience.
Drinking an espresso with some whipping cream on top is pretty common.
In fact, it has its own name: espresso con panna.
For this drink, all you need is a single or double shot of espresso topped with some heavy whipping cream.
Reasons Why Heavy Whipping Cream Coffee Tastes so Good
Heavy whipping cream will make your cup of Joe much creamier and more decadent by giving it a thick, frothy and creamy texture.
Heavy whipped cream packs up a rich punch of flavor that intriguingly, is not as sweet as you would imagine.
The taste is very balanced because heavy whipping cream isn’t loaded with added sugars.
This type of cream mutes out the usual bitterness of java, giving you a softer and mellower drink.
If you want to elevate the taste even further, you can explore flavored whipped cream varieties, such as butter pecan and French vanilla.
How to Make Heavy Whipping Cream for Coffee
To make heavy whipping cream for your coffee, you only need heavy cream, powdered (icing) sugar, vanilla extract and a bit of cinnamon powder!
If you wish to add heavy whipped cream to your homemade coffee, I suggest you prepare fresh whipping cream at home rather than using a refrigerated, store-bought ream.
Not only does homemade whipping cream taste better, but it’s much fresher as well.
Here’s how to do it:
- 1 packet of cream
- 3 tablespoon of powdered (icing) sugar
- ¼ teaspoon of vanilla extract
- A pinch of Cinnamon Powder
- Place the cream in the refrigerator for 30 minutes.
Note: Always remember that the cooler your cream is, the more consistency your whipping cream will have.
- Place a glass bowl in the refrigerator for 10 minutes.
Note: This is to ensure that the ingredients you use afterward remain cool.
- Add the cream, sugar, and vanilla extract to the bowl.
- Blend or whisk the ingredients.
Note: When the consistency of the cream becomes fluffy, your heavy whipping cream is ready!
- Take a scoop of the cream and place it in your cup of coffee.
- Optional: Garnish it with cinnamon powder.
Things to Remember When Making Heavy Cream at Home
- If you do not wish to use the whipping cream instantly, put it in an airtight container and refrigerate it.
- Make sure you don’t over whisk your cream. If you notice that the cream has started breaking apart, you have over whisked. In such a scenario, I’d recommend starting all over.
- Adding heavy cream to hot coffee will simply turn the cream liquid again so make sure to stir it in completely.
- Soy-free, dairy-free, gluten-free,...
- Only 15 calories per serving
- No added sugar — sweetened with monk fruit
You Can Use Heavy Whipping Cream Instead of Half and Half
Heavy whipping cream is a richer and thicker alternative to half-and-half that you can put in your coffee.
Some people prefer half-and-half because it’s thinner and packs up a lower fat concentration than heavy cream.
Half-and-half has a subtle taste, but it enhances the texture and flavor of coffee quite a bit.
However, heavy whipping cream will guarantee a fancy and satisfying cup of coffee with thick frothiness.
Most people prefer heavy whipping cream over half-and-half because it is more nutritious and filling.
This type of cream will add a richer texture to your coffee with a burst of healthy fats.
But if you’re trying to reduce your cholesterol, it’s best to stick to half-and-half.
On the other hand, if your goal is to build muscles then heavy cream is an excellent source of healthy and nourishing fats when consumed in moderation.
Heavy Cream and Heavy Whipping Cream are the Same Thing
Both dairy products are approximately the same as they have approximately 36% milk fat content.
The only difference between them is the name that some brands use e.g. some use heavy cream and others heavy whipped cream.
While whipping cream or light whipping cream contains 30-35% milk fat.
This difference in milk fats impacts the texture, consistency, flavor, and thickness of the two dairy products.
The varying fat content of these types of cream is most obvious in recipes that demand richness, such as sauces, cakes, and soups.
Whipping cream packs up a lower fat content, which is why it’s not ideal for creating stiff and decadent textures.
Heavy cream is a fabulous choice for impressively rich toppings for cakes and pies and it’s also a great addition to many coffee drinks.
Other Important Things to Keep in Mind
1. Coffee Creamers have Fewer Calories than Heavy Cream
Coffee creamers are typically added to coffee to improve their taste and sweetness.
The same is true for heavy cream, although it’s more calorie-dense.
That’s why a typical dairy-free coffee creamer can be the better option if you’re on a low-calorie diet.
2. Half and Half is Better than Heavy Cream for Keto Coffee
Half and half may be the better option for those wishing to stay on low-calorie keto diets.
Adding heavy cream is likely to increase your overall calorie consumption, which may be a problem for keto dieters.
Still – remember that both half and half and heavy cream are keto-friendly.
The only significant difference is in the amount of fat and calories.
So, you can always splurge on heavy cream occasionally, but half-and-half might be better for daily consumption.
Heavy whipping cream is used in many coffee drinks to improve taste and flavor.
One of the most popular heavy cream-based java drinks is the dalgona coffee that’s the perfect example of a caffeinated heavy cream beverage.
It adds a thick and creamy texture while also making the coffee taste smoother.
Heavy cream not only tastes great but it’s also a superb alternative to regular processed sugar.
This form of cream can also be a very fitting addition to a keto diet.
Now, have you ever used heavy whipped cream in your cup of Joe?
Drop your answers in the comment section below!
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- Prnewswire: International Coffee Day 2019: 89 Percent of Americans Get their Cup of Joe from Home
- Healthline: The Ketogenic Diet: A Detailed Beginner’s Guide to Keto
- Lifeslittlesweet: DALGONA COFFEE
- Spendwithpennies: How to Make Whipping Cream
Did somebody say coffee? Two shots of espresso for me, thanks. Oh, nevermind – I’m Simon, nice to e-meet you, dear CoffeeLifior! I like to write, drink coffee and I believe in Jesus. Highly-caffeinated drinks are my thing, but you can occasionally see me sip on decaf (my wife never finishes her coffee). Speaking of which, I’m off to grab another cup of caffeinated goodness now, laters!
Last update on 2021-05-15 / Affiliate links / Images from Amazon Product Advertising API